No candy roundup is complete without gummies. Buy a pack of these unfilled wafers and customize them yourself with vegan Nutella, non-dairy whipped cream, or jam. Stay away from filled obleas, as these often feature a dairy-based caramel or dulce de leche center.
Not crazy about tamarind or spice? These thin, wheat-based wafers are the ideal snack. Be sure to avoid the chocolate-covered variety as they contain dairy. Perfect for those who want just a touch of sweetness, this crumbly treat will have you coming back for more. Unlike marzipan, which is made with almond meal and sweetened with honey, the ever-popular mazapan is made using peanuts and sugar. Dried chili mango is a top choice, but brands such as CHUZA are leaving us breathless with its spicy pineapple, strawberry, apricot, cranberry, and cactus snacks. Now pass us the cucumbers and chamoy, please!Įxtra-sweet dried fruit is transformed with a blend of chili seasoning for a next-level snack that packs a punch of flavors. Made with alternative sweeteners, Chilito Sirilo’s chamoy is also keto-friendly to boot. Often drizzled on fruit, chips, and even drinks, this chili- and lemon-based paste can be enjoyed on its own. Our favorite part? They’re all vegan-friendly! Made with freshly ground chilies and tamarind pulp, this sweet, salty, and spicy confection comes in Original, Watermelon, Extra Hot, Mango, and Chamoy flavors. Widely available in the US, Pulparindo is among Mexico’s most popular treats. Enjoy on its own or sprinkle on chips or fruit for a touch of citrus and spice.
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Sour Patch lovers, rejoice! This sour-and-hot powdered candy is made with fresh lemon for a face-twisting pucker. Twist off the cap, place your thumbs on the convenient nubs, and press down to watch your Pelon Pelo Rico grow hair right before your eyes. These sweet and spicy treats blend the fleshy fruit with chilies to form a paste before it’s packed into spoons for enjoyment on the go.Ī favorite in piñatas and party goodie bags, it’s easy to see why this tamarind-flavored candy is so popular among kids. Today, the sour-sweet fruit is used in aguas frescas, chocolate, paletas, and yes, candy. Tamarind, while native to parts of Africa and Asia, was introduced to the region by Spanish trading ships sailing between present-day Manila in the Philippines and Acapulco, Mexico. To buyĪ walk down the candy aisle at any Mexican convenience store quickly reveals the prominence of tamarind in the country’s confections. Vegan Mexican candyįrom tamarind classics to spicy mango gummies, here are the 11 vegan Mexican candies and treats you need to try to spice up your candy game. Today, spices are infused into treats to offer a kick of heat. During Aztec emperor Montezuma’s reign, chili was infused into drinking chocolate. The practice of infusing chili into foods also has roots in Mexico’s pre-colonial history. While most candy is now made with sugar, Mexico’s signature confections remain mainly fruit-forward. Prior to the Spanish conquest and the introduction of sugar, indigenous populations enjoyed sweets made from fruits and sweetened with honey. A dive into the country’s rich history explains the popularity of fruit- and chili-infused treats. The history of Mexican candyĪcross Mexico, candy is known for its complex flavor profile, ranging from sweet to salty to sour and even spicy (often containing multiple flavor notes). Despite the prevalence of sugary treats in the US, a visit to our southern neighbor quickly reveals that candy doesn’t always have to equal sweet. Even accidentally vegan Sour Patch Kids promises a kick of sweetness after its signature sour flavor melts away. Across the United States, candy is often synonymous with “sweet.” Chewy Airheads, sweet-and-tart Smarties, and strawberry licorice twists are guaranteed to satisfy the inevitable midday sugar craving.
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