You can use a cocktail tumbler to mix all your ingredients before pouring it into the margarita glass, or just pour everything directly in the cocktail glass. It's the fresh juice that makes a margarita delicious. You should always use freshly squeezed lime juice and not store-bought variations. The most important part of the margarita is lime juice. Tip: if you want a skinny margarita, make it without the orange liqueur (and without agave syrup if normally using).
The salt around the rim of the glass will bring out the true taste of all ingredients in the cocktail. I personally prefer key limes as they are slightly tartier. Sadly, here in Germany, we cannot be picky so we can only buy what's available in the supermarket at that given time. You can use Persian limes or key limes from Mexico. It's also what we drink if we have tequila shots.įreshly squeezed lime juice is the key ingredient in any margarita recipe.
It's also much cheaper.įor tequila, I use Mexican silver tequila from Sierra. You can use Cointreau as an orange liqueur or triple sec. I find it more delicious and better tasting. I personally like it a little juicer, so I like to add 1 part freshly squeezed lime juice. While there are many variations of margarita recipes, the original margarita recipe calls for 1 part silver tequila, 1/2 part orange liqueur and 1/2 part freshly squeezed lime juice. The first known publication of a margarita recipe was in the December 1953 issue of Esquire, with a recipe calling for an ounce of tequila, a dash of triple sec and the juice of half a lime or lemon. But we do know for sure that these exquisite drinks has been made following the same recipes for almost a century. There are other claims which suggest that margarita was invented by an American socialite with the same name "Margarita Sames" while one Jose Cuervo suggests that margarita cocktail was invented in 1938 by a bartender in honour of Mexican showgirl.Īs with many classic drink recipes, nobody really knows for sure who invented the authentic margarita. There is a 1937 cocktail book which contains a recipe which has the same ingredients and concentrations as the classic margarita. Historian David Wondrich states that margarita is a variation of a popular cocktail called "the Daisy" but made with tequila instead of brandy as the original recipe called for. Some suggest that it was first mixed in Juárez in 1942 by one Francisco "Pancho" Morales. There are several claims about the origins of margarita. It's ok to serve a margarita in a variety of glasses, but traditionally, the authentic margarita is served in the eponymous margarita glass. But you are more than welcome to add ice to the drink, it's perfectly cool (no pun intended). As I don't particularly want the margarita to be diluted (I love it very sour), I love chilling the glass before pouring the ingredients in it. The drink is served either shaken with ice, blended with ice (called frozen margarita) or directly on the rocks. Here's the story of the margarita recipe.Ī margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. They are perfect during the summer months or during dinner parties. But margaritas are best when made at home. It's a brilliant conversation starter and usually one of the more affordable cocktails on the menu.
Margarita is a fantastic social cocktail which can be served on its own or in a pitcher.
#Simple margarita recipe how to
I couldn't wait to grow up and learn all about margaritas and how to make my own cocktail.
#Simple margarita recipe movie
The first time I've ever heard of margarita was during the movie Practical Magic with Sandra Bullock and Nicole Kidman. Are you after an authentic margarita recipe? You came to the right place.
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